oyster dumplings/カキの餃子

another one  おかわり
Oysters are big so I didn’t use many green vegetables in this time and didn’t use cheese at all. I guess it’s better not to use cheese in this dish. Just simple is the best. Season the oyster with oyster sauce.
the rest of tofu, Chinese chive, bean sprouts, small amount of rice and egg
midnight snack thin sushi roll with fermented soybeans


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