chicken, carrot, lotus root, burdock, taro, shiitake mushroom, radish, konjac/konnyaku, cooking sake, soy sauce, sweet sake “mirin” *Konjac is an underground plant that grows mainly in Asia. It has lots of fiber, which helps to clear the bowels. Konjac almost has no taste or flavor.
鶏肉、人参、蓮根、ごぼう、里芋、椎茸、大根、酒、醤油、みりんbroccoli, tomatoes, boiled eggs, shrimp, avocado, extra virgin olive oil, mayonnaise, parmesan cheese, salt and pepper, lemon, wasabi
ブロッコリー、トマト、ゆで玉子、えび、アボカド、エキストラバージンオリーブオイル、マヨネーズ、パルメザンチーズ、塩こしょう、レモン、わさびshimmered spanish mackerel(cooking sake, soy sauce, mirin 鰆の煮つけmarketchrysanthemum… think about my ancestors.
