投稿日: 2020年10月10日2020年11月3日 投稿者: ippinblog.comsushi, raw fish/寿司、刺身 soused sardines(ginger 〆いわし(生姜 poke bowl ポキ丼 tuna, salmon, octopus, avocado, Japanese herb, Japanese citrus, garlic, sesame, seaweed, soy sauce, sweet sake, sesame oil マグロ、サーモン、蛸、アボカド、大葉、すだち、にんにく、ごま、海苔、醤油、みりん、ごま油 add chili oil with chopped ingredients, crunchy texture(it’s also suitable for accompanying dishes when eating while putting on cooked rice), black pepper for giving more punch