It’s a little early to see autumn leaves.turnip, carrot, onion, garlic, chicken, butter, flour, potato starch, soy milk, consommé, salt and pepper
かぶ、人参、玉ねぎ、にんにく、鶏肉、バター、小麦粉、片栗粉、豆乳、コンソメ、塩こしょうturnip leaves, thick deep-fried tofu, squid, Japanese noodle soup, sesame oil, sugar, gochujang(Korean red chili and sweet paste)